Heap and Humus

Composting at home, explained

Short, practical answers to the questions people ask when they start a compost heap or when one goes wrong. Work out your mix below, then pick a guide.

Compost mix calculator

Count your material in buckets (or bags of the same size). Greens are fresh, moist scraps and clippings; browns are dry leaves, straw and cardboard.

A rough guide by volume: about 2 to 3 buckets of browns for each bucket of greens. Your heap is the final judge: see greens and browns.

Guides

  • Compost bins compared

    Open heaps, closed bins, tumblers, worm bins and bokashi buckets side by side, with what each is good and bad at.

  • Composting in winter

    Why heaps slow down in the cold, what to keep doing, and how to be ready for spring.

  • Fixing common compost problems

    Smells, slime, flies, a heap that will not break down and unwanted visitors, each traced to its cause with a fix.

  • Greens and browns: getting the mix right

    Which materials count as greens and browns, why the balance matters, and how to judge it by eye.

  • Hot or cold composting

    The difference between actively managed hot heaps and leave-it-alone cold heaps, and how to choose between them.

  • How composting works

    What actually happens inside a compost heap, which living things do the work, and what a gardener controls.

  • Composting in a small space

    Worm bins, bokashi, compact bins and community schemes for flats, balconies and small yards.

  • Using finished compost

    How to tell when compost is ready, and how to use it on beds, lawns, pots and around trees.